A meaty problem

A meaty problem

Fresh research from the University of Oxford has found (once again) that reducing meat intake is overwhelmingly better for the environment. But in times of surging inflation, what can the UK government do to drive down meat consumption if it can’t drive up...
Checking in with China at the end of the second quarter

Checking in with China at the end of the second quarter

China’s carbon dioxide (CO2) emissions for the second quarter of 2023 eclipsed the 2021 record levels by 1%; however, the picture is complicated by COVID and weather events, while renewable energy capacity continues its meteoric rise. China’s CO2 emissions rose by a...